Amount of Valine in Squash, winter, hubbard, baked, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, hubbard, baked, with salt there is 0.064 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Squash, winter, hubbard, baked, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Squash, winter, hubbard, baked, with salt

Squash, winter, hubbard, baked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, hubbard, baked, with salt are listed below.

Water 85.1 g 85.1%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 2.48 g 2.48%
Total lipid (fat) 0.62 g 0.62%
Ash 0.99 g 0.99%
Carbohydrate, by difference 10.81 g 10.81%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 4.9 g 4.9%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.47 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 23 mg 0.02%
Potassium, K 358 mg 0.36%
Sodium, Na 244 mg 0.24%
Zinc, Zn 0.15 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.17 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 9.5 mg 0.01%

Nutrients in Squash, winter, hubbard, baked, with salt